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According to legend, 120 patriots, exhausted after a long, hard battle during the fight for Chile’s independence, reached the land belonging to Santa Rita. On that fateful night in 1814, these forces of liberty found refuge in the estate cellars. Today, within these same cellars, Santa Rita Vineyard's award-winning 120 wines are crafted to honor their heroic character. These are young, elegant and fruity wines, balanced with soft tannins and good acidity. The 120 wines are fermented in stainless steel tanks at controlled temperatures and bottled early to preserve their fruitiness and natural aromas.

1. Chardonnay: Great with stews, salads, shellfish, fish, cheese, white meat.

2. Sauvignon Blanc: Fresh and fruity with tropical and citric fruit flavors such as grapefruit, lime and lemon peel, complemented by white peach a variety herbs. Excellent with shellfish and salads.

3. Merlot: This red-violet colored wine offers intense fruity aromas of red fruit and flower, vanilla and tobacco. It is a full-bodied, elegant wine, well-balanced in acidity and mature tannins with a fresh, fruity finish. Suggested food pairings are fatty fish such as salmon, pastas and red meat.

4. Carmenere: The silky, deep tannins in this wine make it very easy to drink, and versatile to pair with a broad diversity of foods such as lamb, mature cheeses, Bolognese pasta, chicken and stews.